Hello, I'm Artiom

I started with nightlife and events – there I learned to catch people in a moment of real emotion. Later, in a studio, I photographed food and menus for restaurant chains. There I learned to direct: to re-plate a dish, adjust the light for every frame and explain to the kitchen and floor teams what is needed.

In hospitality I combine both. The space has to look perfect, and the people in it natural.

I work in Kaunas and Vilnius, travel across Lithuania and, for bigger projects, abroad.

Gear: studio lighting and stabilisers. Aerial shots are an add-on, flown by a certified drone team; flights that need permits are planned ahead.